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Japanese Cooking Class

A JASI member, Chikako Brown is excited to introduce Japanese cooking through
West Des Moines Community Education. (
Please take this opportunity to add your dinner repertoire!

Shogayaki, Ginger pork Feb 27th Wed. 6:00 p.m.

Tired of tenderloin? You’ll see pork in a whole new way when you make Syogayki, or Ginger Pork. This hearty and delicious dish is a favorite of Japanese home cooks. The pork is thinly sliced and cooked with onion, fresh ginger and soy sauce, giving it just enough zing to brighten any Iowa winter day. Requiring less than half an hour to prepare, ginger pork will soon be your go-to meal for both family dinners and entertaining. 

Earlier Event: February 20
絆 Kizuna Meet